Swamp Venom is all about the South, and goes very well on traditional BBQ cuts...like ribs, chicken, pork shoulder, whole hog, brisket and steaks. Works well on fish, pork tenderloins, pork chops, nuts, sausage, and is a really nice addition to a pot of chili. Based on influences all across the South, from New Mexico to Alabama, Swamp Venom has a punch of heat enhanced by a mix of deep south herbs, chilies and spices. This is a spicy rub!
We love Swamp Venom on chicken wings, catfish, shrimp and crawdads. Our chile-loving customers spice up everything from grill roasted turkey to pork chops to fresh caught fish. There are few limits for those that like a big punch of flavor! Cajun influences. Southwestern influences. Deep South flavor.
Spicy heat level
Earthy, round backbone with bright sharp notes
Hint of cumin, sage
Our Favorite On
Almost anything for big flavor lovers
Dizzy Pig products are ALL NATURAL and contain:
NO wheat gluten
NO peanuts or tree nuts
Swamp Venom™ contains none of the top ten listed allergens. Contains chiles, celery seed, onion and garlic (which some folks have sensitivities to.)