By our estimation, over one million meals have been enhanced with the flavor of Dizzy Dust, our flagship seasoning created by Dizzy Pig co-founder Mike Kerslake just after the turn of the century. Spare or babyback ribs coated in Dizzy Dust, then slow smoked to a mahogany color, will please the pickiest taste buds. A simple dusting on a piece of chicken, browned in the pan, in the oven, or on the grill will draw smiles all around. Dizzy Dust is a versatile seasoning that tastes good on almost anything, but is really perfect for barbecue.
Mild heat level
Pleasantly earthy Great BBQ flavor Mildly complex
Perfectly balanced between sweet, hot, spicy and salty
Our Favorite On:
Ingredients: Spices Demerara sugar Paprika Salt Garlic Onion
Dizzy Pig products are ALL NATURAL and contain: NO wheat gluten NO MSG NO peanuts or tree nuts