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By our estimation, over one million meals have been enhanced with the flavor of Dizzy Dust, our flagship seasoning created by Dizzy Pig co-founder Mike Kerslake just after the turn of the century. Spare or babyback ribs coated in Dizzy Dust, then slow smoked to a mahogany color, will please the pickiest taste buds. A simple dusting on a piece of chicken, browned in the pan, in the oven, or on the grill will draw smiles all around. Dizzy Dust is a versatile seasoning that tastes good on almost anything, but is really perfect for barbecue.
Our Favorite On:
Ingredients: Spices Demerara sugar Paprika Salt Garlic Onion
Dizzy Pig products are ALL NATURAL and contain: NO wheat gluten NO MSG NO peanuts or tree nuts
Product Size: 2.2 x 2.2 x 5.2 inches