Rotisserie chickens or roast can get unruly; cooked meats tenderize and tear easily or flop around. If you don’t want to tie your meat onto the spit rod, use the mega forks. They have more hold than most meat forks to grip an entire cut of meat from start to finish. 6 C shaped forks, 4 square and 2 tapered to grab and hold on. Splined to lock into multiple positions, disassembles for easy cleanup. Fits 3/8-IN and 1/2-IN rods.