The Kamado Joe Deep Dish Pizza Stone lets you make authentic, wood-fired, pizzeria- quality deep dish pizzas on your Kamado Joe. The deep dish stone can also be used for casseroles, paella, bread, etc. The high-impact ceramic stone distributes heat and absorbs excess moisture. Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.