We’ve partnered with Jacobsen Salt Co. to create this rich & smoky wood-fired salt. The sea salt is hand-harvested in the Pacific Northwest then smoked over cherry hardwood pellets by Traeger. Finish any dish with this delicious cherry smoked sea salt. It has a unique and clean flavor profile that’s perfect for seasoning grilled fruits and vegetables, finishing a seared T-bone or smoked salmon, and salting the rim of a smoked margarita.
Here’s the rub down: for anything you’re fixin’ to grill, we’ve got a spice for that. Whether you rub it on or shake it out, make your meal superbly spiced.