Our professional quality, stainless steel meat injector allows you to apply spices, broths, and brines deep into the thickest cuts of meat. Inject your meat before a long smoke session for a moist and succulent end product.
We manufactured this accessory with professional-grade stainless steel for strength and longevity.
Inject your prized meat cuts and then wash up in a flash with easy to clean stainless steel
Let everyone know that you're a member of Team Traeger with our classic Traeger logo right in plain sight