The Kamado Joe cast iron wok is perfect for cooking your favorite stir-fry recipes, or for grilling small meats, seafood or vegetables on your Kamado Joe grill. Superior heat retention allows for consistent heating throughout the wok. The balanced weight keeps the wok sturdy on any cooking surface, and two, comfortable loop handles provide ease in handling. With proper care, this valuable accessory will last a lifetime. Cooking Tips and Instructions: The Kamado Joe Cast Iron Wok is especially made for your Kamado Joe grill, however, it can also be used inside the home on your induction, ceramic, electric and gas cooktops and oven. Set the cast iron wok on the grill grate with heat deflectors inside the grillroom may experience some sticking with new cookware, so use a little oil when cooking. Use wood or hi-temp silicone utensils. Handles get hot, so always grab with oven mitts. Use trivets to protect countertops from hot cookware. Never place in a microwave oven Cleaning and Care: Hand wash with mild, soapy water. Dry immediately. Lightly coat with vegetable oil after each use. Never wash in a dishwasher.